Italian Ciabatta

Italian ciabatta is a rustic, artisanal bread beloved for its airy texture and robust flavor. With a crust that's beautifully golden and crisp, and a crumb that's full of irregular, open holes, ciabatta offers a delightful chewiness and a subtle hint of olive oil. This bread is perfect for sandwiches, bruschetta, or simply torn and dipped in olive oil.